EndoTherm
Set a new standard for food safety
The EndoTherm is a perfect temperature measurement tool for the Food Service Industry. A U.K.-designed product, the EndoTherm is a unique refrigeration thermometer that gives you quick and accurate information to help you meet food safety standards and guidelines. With the EndoTherm, you can be confident that the food you’re selling is safe for public consumption.
Immersed in a silicone based gel and encapsulated in a sealed plastic tube, the EndoTherm measures actual food temperature rather than that of the circulating air. By placing it in your refrigeration units and food service areas, you will be able to quickly assess whether your valuable products are being kept at the correct temperature. Your refrigeration unit can then be easily adjusted based on if the reading indicates it is too cold or too warm. For every single degree Fahrenheit you can raise your refrigeration air temperature and still maintain safe product temperature, you will achieve even more energy savings. This will improve the efficiency of your unit, enhance food quality, and reduce food wastage.
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For U.S. customers interested in the EndoTherm product, please visit RefrigeratorSaver.com
